All ingredients are sourced locally where possible. Your cake will be expertly constructed to form layers of edible decadence. All cakes are coated in a luxurious white chocolate ganache, buttercream or fondant depending on the speculation of the design concept. Dietary requirements may be tended to, please discuss your needs upon consultation.
Classic velvety sponge layered with white chocolate buttercream and raspberry preserve
Fresh lemon sponge layered with lemon zest buttercream and lashings of homemade lemon curd
Rich and decadent chocolate cake layered with cocoa buttercream (caramel or chocolate sauce on request)
A brown sugar sponge layered with Lotus Biscoff buttercream and homemade caramel sauce
Velvety layers of red chocolate cake infused with buttermilk, layered with white chocolate buttercream
Toasted brown sugar sponge layered with caramel buttercream and toffee sauce
Real butter and Belgian chocolate infusion set with rich tea and digestive biscuits, mini marshmallows and maltesers
Hand fine grated carrot cake with toasted chopped walnut layered in a lightly laced cinnamon buttercream
Rich and moresome Guinness laced chocolate cake layered with vanilla bean buttercream
Irish cream liquor Bailey's infused cake layered with a lightly spiced buttercream
Allergy Info: All of our cakes contain gluten (wheat), dairy, eggs, soya and may contain nuts. We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space. I cater on request to adapt some recipes as dairy free. I do not cater for eggless cakes.
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